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COOKING - Regional & Ethnic (General)
 
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  123   [NEXT > >] Displaying 1 to 15 of 42
By Ida Annette Minor Ward
Switchin in Da Kitchin with Mama ’Nem is a collection of selected, tried, and preferred recipes, crafts, cooking measurements, and health and household ideas submitted by over eighty friends, family members, associates, and neighbors plus the golden collection of culinary treasures from Mrs. Ida’s kitchen. Though this collection includes areas such as Mexico, Cambodia, Bahamas, Australia, Milwaukee, and Georgia, the focus is southern cooking. With the increasing popularity of Mexican dishes, there is a section dedicated to the most favored Mexican meal choices. A very comprehensive kitchen weights and measures chapter is included to make meal preparation quicker and easier. Other features include cooking points; meals just for two; menus and kitchen activities for children; canning, preserving, and pickling instructions; an easy-to-use meal planning chart with proper wine pairing suggestions; health and household tips. For locals and visitors, a section is included, spotlighting three of Richmond’s premier southern-cooking restaurants, with a sample menu from each. The last chapter is designed “Just for You.” This is an area dedicated to your preferred entries. (special recipes, useful crafts, favorite household and health solutions, children’s favorites, etc.).
FORMAT: E-Book
OUR PRICE:
$3.99
By Ida Annette Minor Ward
Switchin in Da Kitchin with Mama ’Nem is a collection of selected, tried, and preferred recipes, crafts, cooking measurements, and health and household ideas submitted by over eighty friends, family members, associates, and neighbors plus the golden collection of culinary treasures from Mrs. Ida’s kitchen. Though this collection includes areas such as Mexico, Cambodia, Bahamas, Australia, Milwaukee, and Georgia, the focus is southern cooking. With the increasing popularity of Mexican dishes, there is a section dedicated to the most favored Mexican meal choices. A very comprehensive kitchen weights and measures chapter is included to make meal preparation quicker and easier. Other features include cooking points; meals just for two; menus and kitchen activities for children; canning, preserving, and pickling instructions; an easy-to-use meal planning chart with proper wine pairing suggestions; health and household tips. For locals and visitors, a section is included, spotlighting three of Richmond’s premier southern-cooking restaurants, with a sample menu from each. The last chapter is designed “Just for You.” This is an area dedicated to your preferred entries. (special recipes, useful crafts, favorite household and health solutions, children’s favorites, etc.).
FORMAT: Hardcover
OUR PRICE:
$34.99
By Ida Annette Minor Ward
Switchin in Da Kitchin with Mama ’Nem is a collection of selected, tried, and preferred recipes, crafts, cooking measurements, and health and household ideas submitted by over eighty friends, family members, associates, and neighbors plus the golden collection of culinary treasures from Mrs. Ida’s kitchen. Though this collection includes areas such as Mexico, Cambodia, Bahamas, Australia, Milwaukee, and Georgia, the focus is southern cooking. With the increasing popularity of Mexican dishes, there is a section dedicated to the most favored Mexican meal choices. A very comprehensive kitchen weights and measures chapter is included to make meal preparation quicker and easier. Other features include cooking points; meals just for two; menus and kitchen activities for children; canning, preserving, and pickling instructions; an easy-to-use meal planning chart with proper wine pairing suggestions; health and household tips. For locals and visitors, a section is included, spotlighting three of Richmond’s premier southern-cooking restaurants, with a sample menu from each. The last chapter is designed “Just for You.” This is an area dedicated to your preferred entries. (special recipes, useful crafts, favorite household and health solutions, children’s favorites, etc.).
FORMAT: Softcover
OUR PRICE:
$23.99
By Cheryl Taylor
This book is the accumulation of recipes that came mainly from the kitchen of a woman that was dear to my heart and that is my Aunt Mary Ella Macon. Mary Ella resided in the South, Macon, Mississippi. At a very young age she learned how to cook. As time pass, Ms. Macon became well known for her cooking. She would cook at parties and for other events. She also was the caretaker of the mother of the President of Coca Cola. Mary Ella was a master in the kitchen when it came to cooking. I can remember when she would come to visit our family how she would prepare the meals without even having to measure out the ingredients. She had that special touch. One of my favorites was when she baked dinner rolls. Here rolls were so light they would melt in your mouth. When she cooked a meal she always had a dessert to go with it. You could gain ten (10) pounds in a week from eating her food. Because of her passion for cooking this book is written in remembrance of her.
FORMAT: Softcover
OUR PRICE:
$15.99
By Karen Graves
This is a cookbook created by three sisters who grew up in a family of seven with all homemade recipes from our Grandmothers and Mom, so now we would like to share them with you.
FORMAT: Softcover
OUR PRICE:
$41.99
By Karen Graves
This is a cookbook created by three sisters who grew up in a family of seven with all homemade recipes from our Grandmothers and Mom, so now we would like to share them with you.
FORMAT: Hardcover
OUR PRICE:
$51.99
By Karen Graves
This is a cookbook created by three sisters who grew up in a family of seven with all homemade recipes from our Grandmothers and Mom, so now we would like to share them with you.
FORMAT: E-Book
OUR PRICE:
$3.99
By Richard Chamberlain
Men should be able to prepare some basic meals either for their family or for themselves. My father – God rest his soul – could not boil water without burning it. He could make almost anything out of sheet metal but could not make any kind of food.” Does this sound like a man you know? “Men, with the recipes in this cookbook, with relatively little effort you will be able to prepare some basic meals and snacks for yourself, for your family, for your buddies, or at least to impress a date. There’s nothing really fancy in here – just good food that everybody likes” Ladies, If you use it, we just won’t tell anybody.
FORMAT: Softcover
OUR PRICE:
$61.99
By Richard Chamberlain
Men should be able to prepare some basic meals either for their family or for themselves. My father – God rest his soul – could not boil water without burning it. He could make almost anything out of sheet metal but could not make any kind of food.” Does this sound like a man you know? “Men, with the recipes in this cookbook, with relatively little effort you will be able to prepare some basic meals and snacks for yourself, for your family, for your buddies, or at least to impress a date. There’s nothing really fancy in here – just good food that everybody likes” Ladies, If you use it, we just won’t tell anybody.
FORMAT: E-Book
OUR PRICE:
$15.00
By May Markoff
Your first stop to creating and sharing delicious and sometimes whimsical home cooking is here. What makes this cookbook standout is the familiar back to basics approach which allows anyone from expert to novice to confidently create a fabulous meal for just about any occasion. May specifically asked for her family member’s favorite recipes. As with any family, it’s not surprising to see similar variations on a dish so this cookbook gives recognition to each, as in “Dueling Ducks”, and lets the preparer decide which they prefer. This cookbook is well worth having in any kitchen. It will inspire you.
FORMAT: Softcover
OUR PRICE:
$62.49
By May Markoff
Your first stop to creating and sharing delicious and sometimes whimsical home cooking is here. What makes this cookbook standout is the familiar back to basics approach which allows anyone from expert to novice to confidently create a fabulous meal for just about any occasion. May specifically asked for her family member’s favorite recipes. As with any family, it’s not surprising to see similar variations on a dish so this cookbook gives recognition to each, as in “Dueling Ducks”, and lets the preparer decide which they prefer. This cookbook is well worth having in any kitchen. It will inspire you.
FORMAT: Hardcover
OUR PRICE:
$66.99
By Peggy Kleiter
It has been a pleasure writing these recipes. I hope you enjoy them and find them helpful in leading a healthier lifestyle. We have many choices to make every day. I am hoping this will make choosing healthy foods a little easier. The majority of these recipes freeze very well, so they can be made ahead of time and frozen. If you’re like me and do not like to chop vegetables all the time, you can chop them when you buy your groceries and put them in snack size bags in the freezer, and use them in any cooked dishes, this will also cut back there cooking time. The easier we can make cooking the more likely we are to cook.
FORMAT: Softcover
OUR PRICE:
$15.99
By Peggy Kleiter
It has been a pleasure writing these recipes. I hope you enjoy them and find them helpful in leading a healthier lifestyle. We have many choices to make every day. I am hoping this will make choosing healthy foods a little easier. The majority of these recipes freeze very well, so they can be made ahead of time and frozen. If you’re like me and do not like to chop vegetables all the time, you can chop them when you buy your groceries and put them in snack size bags in the freezer, and use them in any cooked dishes, this will also cut back there cooking time. The easier we can make cooking the more likely we are to cook.
FORMAT: Hardcover
OUR PRICE:
$24.99
By Peggy Kleiter
It has been a pleasure writing these recipes. I hope you enjoy them and find them helpful in leading a healthier lifestyle. We have many choices to make every day. I am hoping this will make choosing healthy foods a little easier. The majority of these recipes freeze very well, so they can be made ahead of time and frozen. If you’re like me and do not like to chop vegetables all the time, you can chop them when you buy your groceries and put them in snack size bags in the freezer, and use them in any cooked dishes, this will also cut back there cooking time. The easier we can make cooking the more likely we are to cook.
FORMAT: E-Book
OUR PRICE:
$3.99
By Claudia Rhodes
NA
FORMAT: Softcover
OUR PRICE:
$19.99
  123   [NEXT > >] Displaying 1 to 15 of 42