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By Peggy McClung Puche
Peak & Valley Baking
�a specialized baking book which FOCUSES on the effects of cake baking for every altitude, from sea level to 10,000 feet, has explanations & solutions for problems, techniques for success, given with proven tips,, & a full varied collection of cake types, frostings & finishings, from casual to fancy�.
�presented through an authentic, historic & entertaining country local color, including delightful pen & ink illustrations by a renowned portrait artist, bringing fun and smiles.
FORMAT: Softcover
By Peggy McClung Puche
Peak & Valley Baking
�a specialized baking book which FOCUSES on the effects of cake baking for every altitude, from sea level to 10,000 feet, has explanations & solutions for problems, techniques for success, given with proven tips,, & a full varied collection of cake types, frostings & finishings, from casual to fancy�.
�presented through an authentic, historic & entertaining country local color, including delightful pen & ink illustrations by a renowned portrait artist, bringing fun and smiles.
FORMAT: Hardcover
By Peggy McClung Puche
Peak & Valley Baking
�a specialized baking book which FOCUSES on the effects of cake baking for every altitude, from sea level to 10,000 feet, has explanations & solutions for problems, techniques for success, given with proven tips,, & a full varied collection of cake types, frostings & finishings, from casual to fancy�.
�presented through an authentic, historic & entertaining country local color, including delightful pen & ink illustrations by a renowned portrait artist, bringing fun and smiles.
FORMAT: E-Book
By Faaiza Sherrard
Welcome to the world of tried and tested treats. This book is a collection of my favourite recipes most of which have been collected over the years while living in South Africa and includes mouth watering Indian delicacies as well.
FORMAT: Softcover
By Saloch
A baking book that is filled with simple recipes that are quick & easy for people with hectic lifestyles.It has been compiled for novices & those that like the easy way out. All ingredients used in the recipes are readily available in local supermarkets.
FORMAT: Softcover
By Jonathan Seigel
Chocolate with Children Working in the kitchen with children can be a very rewarding experience! Chocolate with children is a love between a father and daughter.It represents the type of treats that we have made in our house.We use only real chocolate to make our confections. You can make these treats if you put your love and tender touch into each and every one ! Having fun along the way is the greatest treat of all! May your lives always be rich with Joy Happiness Love and Chocolate?
FORMAT: Softcover
By Jonathan Seigel
Chocolate with Children Working in the kitchen with children can be a very rewarding experience! Chocolate with children is a love between a father and daughter.It represents the type of treats that we have made in our house.We use only real chocolate to make our confections. You can make these treats if you put your love and tender touch into each and every one ! Having fun along the way is the greatest treat of all! May your lives always be rich with Joy Happiness Love and Chocolate?
FORMAT: Hardcover
By Christopher Robin Endler
No Description Available.
FORMAT: Softcover
By Nancy K. Crona
Spelt contains 15 – 21 % protein which is much higher than wheat. It’s also higher than wheat in complex carbohydrates, iron, potassium and the B Vitamins, but lower in over all carbohydrates, which makes for much healthier cooking and baking. This ancient grain has been around for thousands of years and has not been genetically altered. Spelt is just another example of what great nutrition should taste like.
FORMAT: Softcover
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