The Bloke’s Guide To Brilliant Cooking and how to impress women is a humorous do it yourself guide to two of the most important things in any man’s life, the love of great food and impressing women.

This book will show anyone how to impress like a chef by thinking the way a Bloke naturally thinks; like a Bloke. It will take you on a larrikins own adventure into the mysteries of brilliant cooking enabling anyone willing to think differently about cooking to tap into their cooking genius By the time you have finished reading this book you will be able to create unlimited amazing meals all from an idea in your head and you’ll have great laugh as you do it.

Brilliant cooking is what happens when the instincts, imagination, and the head get together on the same plate and tell the hands what to do in the kitchen. If you want to learn how to cook brilliant meals using the knowledge, imagination and instincts you already have whilst simultaneously learning how to impress women in your life then read on. If not, it’s ok to go, we won’t tell anyone?

The Bloke’s Guide to Brilliant Cooking and how to impress women is perfect for anyone who loves cooking and women, and is looking for something unique.

The Bloke’s Guide To Brilliant Cooking and how to impress women is a humorous do it yourself guide to two of the most important things in any man’s life, the love of great food and impressing women.

This book will show anyone how to impress like a chef by thinking the way a Bloke naturally thinks; like a Bloke. It will take you on a larrikins own adventure into the mysteries of brilliant cooking enabling anyone willing to think differently about cooking to tap into their cooking genius By the time you have finished reading this book you will be able to create unlimited amazing meals all from an idea in your head and you’ll have great laugh as you do it.

Brilliant cooking is what happens when the instincts, imagination, and the head get together on the same plate and tell the hands what to do in the kitchen. If you want to learn how to cook brilliant meals using the knowledge, imagination and instincts you already have whilst simultaneously learning how to impress women in your life then read on. If not, it’s ok to go, we won’t tell anyone?

The Bloke’s Guide to Brilliant Cooking and how to impress women is perfect for anyone who loves cooking and women, and is looking for something unique.

Chili Garlic Prawns: 1 lb of black tiger shrimp, peeled and devined 3-tablespoon chili garlic sauce ¼-cup olive oil 1/8 cup soy sauce 3 tablespoons of honey Rinse shrimp pat dry and set aside. In large sauté pan over medium heat add olive oil let oil get hot place shrimp gently into the heated pan sauté until light brown on both sides. Remove shrimp for pan with slotted spoon set aside allow excess oil to drain from prawns. Add chili garlic sauce to heated pan let cook until the aroma comes through add soy sauce, prawns, and honey sauté for 2 additional minutes over low heat be careful not to over cook the prawns. Junipero Tea: 1oz green tea 1 ½ oz junipero gin ½ oz simple syrup Slice cucumber 8 mint leaves 2-3 slices wedge lemons Small chuck of peeled ginger In a shaker glass muddle cucumber, mint, lemon, ginger and simple syrup Add tea and gin top with ice shake strain into a chilled martini glass. Garnish with lemon and cucumber wheel. (Cocktail created by: Seth Lankin San Francisco)  Chili Garlic Sauce can be found in most large supermarkets.

Chili Garlic Prawns: 1 lb of black tiger shrimp, peeled and devined 3-tablespoon chili garlic sauce ¼-cup olive oil 1/8 cup soy sauce 3 tablespoons of honey Rinse shrimp pat dry and set aside. In large sauté pan over medium heat add olive oil let oil get hot place shrimp gently into the heated pan sauté until light brown on both sides. Remove shrimp for pan with slotted spoon set aside allow excess oil to drain from prawns. Add chili garlic sauce to heated pan let cook until the aroma comes through add soy sauce, prawns, and honey sauté for 2 additional minutes over low heat be careful not to over cook the prawns. Junipero Tea: 1oz green tea 1 ½ oz junipero gin ½ oz simple syrup Slice cucumber 8 mint leaves 2-3 slices wedge lemons Small chuck of peeled ginger In a shaker glass muddle cucumber, mint, lemon, ginger and simple syrup Add tea and gin top with ice shake strain into a chilled martini glass. Garnish with lemon and cucumber wheel. (Cocktail created by: Seth Lankin San Francisco)  Chili Garlic Sauce can be found in most large supermarkets.

No Description Available.

No Description Available.

Indo-pak recipes 911 is a cook book for those who are just not familiar to indo-pak cooking and want to try asian food. This is the book where you can find indo-pak recipes and try them. You can find instructions and pictures of some food. Cook them and share it with family and friends. This is gonna be a different experience from American cooking. If you are a person who likes spicy dishes, this cookbook is for you.

Indo-pak recipes 911 is a cook book for those who are just not familiar to indo-pak cooking and want to try asian food. This is the book where you can find indo-pak recipes and try them. You can find instructions and pictures of some food. Cook them and share it with family and friends. This is gonna be a different experience from American cooking. If you are a person who likes spicy dishes, this cookbook is for you.

No Description Available.

A Guide to Create a Professional Quality Fruit and Vegetable Carvings;

Pango’s Table Art, fashion a step-by-step instructions about the art of fruit and vegetable Carvings, beginners and professionals will be inspired by the knack of its unique table decoration with the use of common household fruits and veggies, the intricacy of the craft belies simplicity: even beginners can manipulate assorted fruits and vegetables to appear like a magnificent real flower, whimsical animals and other centerpiece that would make the eye glitter in awe.

Pango, has been designing edible table decorations for thirty years, through his artistry, he adds magic and splendor to sweet tables, wine and cheese tables, antipasto bars, hot and cold buffet tables and many other special occasions that requires his craft and artistry. It is the magic of hisart that has endeared Pango to thousands of people over the years, as he shares his talent through seminars and demonstrations. Passengers on cruise ships, become spellbound by Pango’s artistic arrangement with a typical comments that includes, “I can’t believe those, chrysanthemums arereally Onions!” “Are those really cabbage leaves?” and “How do you get the leaves to shine like that?”

Pango’s Table Art is a response to thousands of people who have asked Pango to share his secrets and skills in carving fruit and vegetables fl owers, so here it is with vivid photographs of his most popular carvings, written along are directions on how it is going to be made. Carvings include exotic animals, such as eggplant penguin, fruits and vegetable elephant to be use as centerpiece or showpiece, watermelon monkey, white turnip ostrich and zucchini birds sitting atthe center platter with Leek fl owers as an equally impressive floral design; like zucchini tulip flowers garnished & decorated at the center of the table, so also the white turnip roses in brilliant Jeweled-tone color. You can also see assorted vegetable flowers, glossy red-and-white cabbage liliesall of which bloom in brilliant colors.In addition to an easy-to-follow instruction is a beautifully photographed carvings, Pango’s Table Art also features well-illustrated sections on carving equipment and techniques, as well as suggestions in assembling an elegant buffet table by simply adding a fruit and vegetable carving.

With Pango’s Table Art, entertaining takes a whole lot of new meaning.