By Nancy S. Pruett, Ph. D.
The Three Sisters: A French Cookbook is the fourth book in The Three Sisters’ series. This cookbook is a compilation of all of the quintessentially French recipes that the sisters have savored in their journeys in France. Some of the savory treats include onion soup with gooey cheese (la soupe à l’oignon), french fries (les pommes frites) and beef stew (le bœuf bourguignon). The sweet delicacies are many and include “Les Treize Deserts de Noël” or the Thirteen Desserts of Christmas. Some of the sugary offerings include raspberry cake (le gâteau à la framboise), crepes (les crêpes) and a chocolate soufflé (le soufflé au chocolat). There is even a treat for Doodle. Bon Appetit!
FORMAT: Softcover
By Nancy S. Pruett, Ph. D.
The Three Sisters: A French Cookbook is the fourth book in The Three Sisters’ series. This cookbook is a compilation of all of the quintessentially French recipes that the sisters have savored in their journeys in France. Some of the savory treats include onion soup with gooey cheese (la soupe à l’oignon), french fries (les pommes frites) and beef stew (le bœuf bourguignon). The sweet delicacies are many and include “Les Treize Deserts de Noël” or the Thirteen Desserts of Christmas. Some of the sugary offerings include raspberry cake (le gâteau à la framboise), crepes (les crêpes) and a chocolate soufflé (le soufflé au chocolat). There is even a treat for Doodle. Bon Appetit!
FORMAT: Hardcover
By Alex J. Broussard Jr.
No Description Available.
FORMAT: Softcover