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Rich Rollo
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Mat Blankenship
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Joseph F. Dumond
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Jerry Eastbourne
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Terri Pierce
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Timothy Tabor
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John Wesley Anderson, Jr.
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Gary D. Cluck
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Robert S. Weil
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Christie Castorino
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By Suzanne Brain
I am in my early 50's with 4 beautiful adult girls who have their own families. This book is about what I have learnt over the past years. This method of knowing how to put the BASES together easily (with the ingredients you choose) makes for easy and quick cooking for amazing delicious meals. Have FUN and ENJOY as I have all these years.
FORMAT: Softcover
By Suzanne Brain
I am in my early 50's with 4 beautiful adult girls who have their own families. This book is about what I have learnt over the past years. This method of knowing how to put the BASES together easily (with the ingredients you choose) makes for easy and quick cooking for amazing delicious meals. Have FUN and ENJOY as I have all these years.
FORMAT: Hardcover
By Suzanne Brain
I am in my early 50's with 4 beautiful adult girls who have their own families. This book is about what I have learnt over the past years. This method of knowing how to put the BASES together easily (with the ingredients you choose) makes for easy and quick cooking for amazing delicious meals. Have FUN and ENJOY as I have all these years.
FORMAT: E-Book
By Brenda Ricker
Tried & true recipes for old-fashioned flavor as well as nutritious and will be welcomed by the fussiest eater. “Cooking For One Made Easy” was designed for young people starting out, separated people starting over, older people who are widowed or people who choose to live alone. Most of the time it easier to make toast and tea rather than cook and have leftovers for days to come. There are 165 recipes with pages chocked full of nutritional information, for a total of 180 pages. For single ladies or gentlemen just starting out learning to cook or have been making meals for a long time there is something for everyone without a recipe that yields enough food for 6 or more. A book you will not want to put down until you have read through and one that will continue to be read and used for years to come.
FORMAT: Softcover
By Brenda Ricker
Tried & true recipes for old-fashioned flavor as well as nutritious and will be welcomed by the fussiest eater. “Cooking For One Made Easy” was designed for young people starting out, separated people starting over, older people who are widowed or people who choose to live alone. Most of the time it easier to make toast and tea rather than cook and have leftovers for days to come. There are 165 recipes with pages chocked full of nutritional information, for a total of 180 pages. For single ladies or gentlemen just starting out learning to cook or have been making meals for a long time there is something for everyone without a recipe that yields enough food for 6 or more. A book you will not want to put down until you have read through and one that will continue to be read and used for years to come.
FORMAT: Hardcover
By Brenda Ricker
Tried & true recipes for old-fashioned flavor as well as nutritious and will be welcomed by the fussiest eater. “Cooking For One Made Easy” was designed for young people starting out, separated people starting over, older people who are widowed or people who choose to live alone. Most of the time it easier to make toast and tea rather than cook and have leftovers for days to come. There are 165 recipes with pages chocked full of nutritional information, for a total of 180 pages. For single ladies or gentlemen just starting out learning to cook or have been making meals for a long time there is something for everyone without a recipe that yields enough food for 6 or more. A book you will not want to put down until you have read through and one that will continue to be read and used for years to come.
FORMAT: E-Book
By Motoko Yagi
Soshoku = Plain (simple) Diet
Since the Kamakura era (1185-1333) in Japan, the word Soshoku has come to mean“frugal meal” in the Zen temple. A sample menu is “One soup with one side dish andrice.”Over time, Soshoku became the general home diet in Japan and led to the establishmentas of the traditional Japanese diet.Now we need to prevent the lifestyle diseases associated with the eating habit of westernculture. Japanese Soshoku is recognized as the balanced healthier diet and will help toprevent lifestyle diseases.Because Japanese Soshoku is low-fat and high-fi ber diet which will help followings;- To take out bodily waste and enhance a good blood circulation- To enhance excess weight loss- To lower blood-sugar level- To lower LDL cholesterol level- To lower blood pressure- To lower neutral fat levelUsing the following ingredients such as;Kelp, Seaweeds, Root vegetables (Pumpkin, Potato, Burdock, Daikon, Lotus root,Turnip), Beans, Mushrooms, Green leafy vegetables, Brown rice, Grains(CoarseCereal), Soy bean products (Tofu, Miso, Tofu Lees), Nuts, and Agar-AgarAdditional tips for a healthy sustainable diet;- Use seasonal-, local-, organic-grown fresh products- Use less processed food- Eat a variety of foods for each meal- Use whole vegetables as much as you can
FORMAT: Softcover
By Motoko Yagi
Soshoku = Plain (simple) Diet
Since the Kamakura era (1185-1333) in Japan, the word Soshoku has come to mean“frugal meal” in the Zen temple. A sample menu is “One soup with one side dish andrice.”Over time, Soshoku became the general home diet in Japan and led to the establishmentas of the traditional Japanese diet.Now we need to prevent the lifestyle diseases associated with the eating habit of westernculture. Japanese Soshoku is recognized as the balanced healthier diet and will help toprevent lifestyle diseases.Because Japanese Soshoku is low-fat and high-fi ber diet which will help followings;- To take out bodily waste and enhance a good blood circulation- To enhance excess weight loss- To lower blood-sugar level- To lower LDL cholesterol level- To lower blood pressure- To lower neutral fat levelUsing the following ingredients such as;Kelp, Seaweeds, Root vegetables (Pumpkin, Potato, Burdock, Daikon, Lotus root,Turnip), Beans, Mushrooms, Green leafy vegetables, Brown rice, Grains(CoarseCereal), Soy bean products (Tofu, Miso, Tofu Lees), Nuts, and Agar-AgarAdditional tips for a healthy sustainable diet;- Use seasonal-, local-, organic-grown fresh products- Use less processed food- Eat a variety of foods for each meal- Use whole vegetables as much as you can
FORMAT: Hardcover
By Paul Butkevich
How does anengineer by education and heart turn into a sales and marketing person, who eventually writes a cook book as he heads into reti rement? I was an engineer that eventually steered my career into sales and marketing. This had me traveling all over the country and eating and entertaining in some of the finest restaurants this Country has to offer. I actually got paid for eating great meals in some of the best restaurants in the United States. I never thought or even dreamed of cooking until I became unemployed many years later. This is when I started watching Rachael, Giada and the other food network shows. I was able to fi nd my new passion for cooking. I started to embellish upon those same recipes and enhanced them even more. I got more ideas while eating in some of the local restaurants in Massachusetts. I tried to cook some of those dishes. I also got some recipes and ideas from talking to friends who also enjoy good food and cooking. I started to bring some of my meals to work for my friends to try. They have been the ones that encouraged me to write this cook book. Every one of the meals that I brought in was given outstanding reviews. I only hope that you will like these easy tasty recipes and enjoy them as much as we have. Remember, most of these can be cooked in less than a half hour, and in most cases all of these recipes include the prep time for that half hour.
FORMAT: E-Book
By Paul Butkevich
How does anengineer by education and heart turn into a sales and marketing person, who eventually writes a cook book as he heads into reti rement? I was an engineer that eventually steered my career into sales and marketing. This had me traveling all over the country and eating and entertaining in some of the finest restaurants this Country has to offer. I actually got paid for eating great meals in some of the best restaurants in the United States. I never thought or even dreamed of cooking until I became unemployed many years later. This is when I started watching Rachael, Giada and the other food network shows. I was able to fi nd my new passion for cooking. I started to embellish upon those same recipes and enhanced them even more. I got more ideas while eating in some of the local restaurants in Massachusetts. I tried to cook some of those dishes. I also got some recipes and ideas from talking to friends who also enjoy good food and cooking. I started to bring some of my meals to work for my friends to try. They have been the ones that encouraged me to write this cook book. Every one of the meals that I brought in was given outstanding reviews. I only hope that you will like these easy tasty recipes and enjoy them as much as we have. Remember, most of these can be cooked in less than a half hour, and in most cases all of these recipes include the prep time for that half hour.
FORMAT: Softcover
By Paul Butkevich
How does anengineer by education and heart turn into a sales and marketing person, who eventually writes a cook book as he heads into reti rement? I was an engineer that eventually steered my career into sales and marketing. This had me traveling all over the country and eating and entertaining in some of the finest restaurants this Country has to offer. I actually got paid for eating great meals in some of the best restaurants in the United States. I never thought or even dreamed of cooking until I became unemployed many years later. This is when I started watching Rachael, Giada and the other food network shows. I was able to fi nd my new passion for cooking. I started to embellish upon those same recipes and enhanced them even more. I got more ideas while eating in some of the local restaurants in Massachusetts. I tried to cook some of those dishes. I also got some recipes and ideas from talking to friends who also enjoy good food and cooking. I started to bring some of my meals to work for my friends to try. They have been the ones that encouraged me to write this cook book. Every one of the meals that I brought in was given outstanding reviews. I only hope that you will like these easy tasty recipes and enjoy them as much as we have. Remember, most of these can be cooked in less than a half hour, and in most cases all of these recipes include the prep time for that half hour.
FORMAT: Hardcover
By Chef Ricardo
No Description Available.
FORMAT: E-Book
By Chef Ricardo
No Description Available.
FORMAT: Softcover
By Chef Ricardo
No Description Available.
FORMAT: Hardcover
By Richard R. Basford and Dr. Cary P. Basnar
Life and relationships come and go, however Men Who Cook always remain. 1. Purpose: This is for all men a. Are you a guy? b. Do you know a guy? c. Don’t know how to cook? d. Wanna learn? This book will show you how to impress friends and significant others with your culinary skills using simple techniques, because like us, the authors, we are all easy (but not cheap). “You may live without poetry, music or art You may live without conscience and live without heart You may live without friends and live without books But civilized easy men cannot live without cooks!! Us.”
FORMAT: Softcover
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