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HISTORY - Italy
 
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By ANNE T. ROMANO, Ph.D.
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By ANNE T. ROMANO, Ph.D.
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By ANNE T. ROMANO, Ph.D.
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By ANNE T. ROMANO, Ph.D.
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By ANNE T. ROMANO, Ph.D.
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By ANNE T. ROMANO, Ph.D.
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By Gaetano V. Cavallaro
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By Gaetano V. Cavallaro
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By Gaetano V. Cavallaro
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By Dr. Nicholas La Bianca
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By Dr. Nicholas La Bianca
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By Dr. Nicholas La Bianca
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By Marianna Iuliano Schiavone
This cookbook is a combination of family recipes and traditional favorites from the region of Molise, Italy. Its stories and photos will give you a glimpse at the lives and towns of Molise, a world almost untouched by modern life.

Whether you are looking to make a quick, healthy, economical dinner or you want to delight guests with culinary specialties, this cookbook is for you. Transcend yourself, your family and friends to an Italian hilltop village for a meal that will surely please. From mouth watering appetizers to delicious and unforgettable desserts. This book will keep you out of restaurants and in your home for the best Italian food. Anyone interested in regional Italian cooking and culture will not want to miss this book.
FORMAT: Softcover
OUR PRICE:
$26.99
By Marianna Iuliano Schiavone
This cookbook is a combination of family recipes and traditional favorites from the region of Molise, Italy. Its stories and photos will give you a glimpse at the lives and towns of Molise, a world almost untouched by modern life.

Whether you are looking to make a quick, healthy, economical dinner or you want to delight guests with culinary specialties, this cookbook is for you. Transcend yourself, your family and friends to an Italian hilltop village for a meal that will surely please. From mouth watering appetizers to delicious and unforgettable desserts. This book will keep you out of restaurants and in your home for the best Italian food. Anyone interested in regional Italian cooking and culture will not want to miss this book.
FORMAT: Hardcover
OUR PRICE:
$32.99
By John A. Rallo

The Sicilian Triangle is the labor of love of an octogenarian, who reminisces over his native land—that oft-maligned “Island of the Sun.” He is captivated by the charm of its cities, the warmth of its people and the numerous archaeological wonders.

The Sicilian Triangle – enriched by photographs – highlights the contributions made by the different civilizations to the island over the centuries: Greek, Carthaginian, Roman, Byzantine, Arab, Spanish, French and other foreign invaders. “The land was occupied,” the author states, “but not the unconquerable spirit of its people, who learned to endure, sustained through the centuries by cultures that have taught them how to survive through pain, patience and suffering.


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