A collection of easy to prepare contemporary recipes created for the modern living and entertaining. The recipes are very approachable and simple to impress your guests with more than one hundred elegant, savory and sweet dishes such as Moroccan Lamb, Sole tamarind curry and squid with fragrant chili dressing.
The creations reflect chef Hari’s Indian heritage, with plenty of Far East Asian, Middle Eastern and American influences. Filled with fresh flavors, and practical advice, this book is an illuminating guide to real entertaining for a modern cook.
Hari Nayak is a chef & food writer with several successful ventures as a restaurateur, author, and food service consultant. Hari believes in creating classic dishes by using simplistic techniques along with a delicious juxtaposition of global fl avors. He graduated from Culinary Institute of America in 1998. Hari is also the author of widely acclaimed Modern Indian Cooking, named best of the season by Los Angeles Times. More info on www.harinayak.com.